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Turn Culinary Dreams into delicious reality

Following a long career as a chef, Michael Boulos has hung up his clogs & apron. Utilizing his experience having opened over 16 venues in New York, Boston and London, Michael conceived Hudson River Hospitality Services as a way to help others achieve their culinary dreams.



Our culinary services are designed for the home consumer looking to spice up their stove life with small bespoke events, cooking lessons and more. All cooking is done on site at your home or a venue of your choosing, with custom menus prepared for each event.



Our consulting services are designed to assist those in the hospitality business by offering the experienced eye, and palate, of an industry veteran who has opened locations in Westchester, NYC, Boston and London.

Michael proved to be invaluable in helping us get over the finish line. Our project was plagued by months of delays and disorganization before he arrived. His leadership and guidance quickly got us moving forward. His vast experience with all aspects of the hospitality industry allowed him to contribute in every decision from menu design and recipe development to front of house training. We were open in less than two weeks.
— David Starkey, ERL Hospitality/Grass Roots Kitchen
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The Chef’s Corner is a place for everybody, featuring my weekly blog, the Ex-ecutive Chef, a place for recipes, quick tips and tricks for the kitchen, and a gallery that includes some of my personal photos from over the years- be careful not to view on an empty stomach!