Every dollar saved in food and labor costs reduces your bottom line and adds directly to your profits.

Every dollar saved in food and labor costs reduces your bottom line and adds directly to your profits.

Food & Drink Cost Analysis

Whether you are just opening, or looking to improve your bottom line, knowing your costs is vital to remaining profitable in the restaurant business. However, we all know that running a restaurant is difficult enough without having to spend hours on end staring at a spreadsheet.

With over 15 years of experience analyzing food cost, menu pricing and sales numbers, allow me to help you crunch the numbers, cut your costs and price your menu right. A quick consultation to asses your needs will cost you nothing, and all work will be done in a focused and efficient manner on an hourly basis. A final report will not only detail the numbers requested, but will also provide valuable insight into how you can improve.

Inventory numbers, sales numbers, invoices and menu price must be submitted for full analysis and will remain confidential and private. Inventory training for managers and staff is also available.

If you’d like more information, please fill out the form below, or give me a call at 917-685-3432.

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